Yet another clinical study has confirmed the growing body of evidence linking inadequate sleep to obesity.
One of the more surprising factors linked to weight gain is lack of sleep. More and more research studies are finding that poor sleep patterns and insufficient sleep are closely linked to weight gain and obesity.
The mechanism linking poor sleep to weight gain is not entirely understood, but is likely related to how signals from the brain which control appetite are altered by sleep restriction. Inadequate sleep can alter the levels of the appetite-stimulating hormone ghrelin while reducing production of the fullness-feeling hormone leptin. This can lead to increased food consumption without a similar increase in energy expenditure.
Cancer is a big killer of Australians, yet a person has much in their own control in preventing many of these cases of cancer. Being physically activity is one of them and is now recognised as a potent ‘cancer-preventing’ habit.
Vitamin D is attracting more than its fair share of attention in both the scientific and public spotlight. Long known for its role in keeping bones healthy, there is a growing list of health benefits being linked to this so called 'sunshine vitamin'. The list of disease candidates is long and includes diabetes, cardiovascular disease, multiple sclerosis, obesity, autoimmune diseases, cancer, respiratory diseases, and even some mental health conditions such as schizophrenia. The field of research is fast-moving so it is hard to determine where the truth may lie.
Food allergies and food intolerances are two very separate things, yet are easily confused. Knowing the differences between them determines how best to diagnose and treat them.
The memory of what we believe we have eaten in a recent meal is now considered an important part of regulating our appetite and hunger.
What drives us to desire food is a complex mix of hormones, psychology and physiology. One new research frontier being explored is how our recent memory of what we have eaten (termed episodic memory) can modify future food intake.
As we are about to head into the annual chocolate gorging season, a timely post on all things chocolate. Chocolate is a food that brings immense pleasure and enjoyment to people and can be a part of any person’s regular diet. It's sweet, it's tasty, we desire it and crave it. And in case you were looking for any more valid reasons to eat it, no, you haven’t been lied to by the media, scientists confirm that it can be good for you.
How chocolate is made
Chocolate is made from cocoa beans which grow on Cacao trees. The cocoa bean is roasted and ground to make cocoa liquor (cocoa mass) which has a fat content of about 50% (as cocoa butter). The cocoa butter can be removed which leaves behind a solid powder (cocoa powder).
Milk chocolate has milk and sugar added to a blend of cocoa powder and cocoa butter, but has less cocoa content than dark chocolate.
Losing weight is hard, but holding onto hard fought gains can be even harder. Weight regain is faced by almost all successful weight losers, resulting in the need to turn to yet another variation of the dieting, exercising and self-denial merry-go-round ride.
Weight regain is well described in the medical literature, but the reasons for it are not entirely clear. Plateauing of weight loss and a subsequent drop in motivation to keep up the changes in diet and exercise changes certainly play an important role.
Australian researchers have added a new piece to the puzzle of weight regain, by studying how the hormones that drive us to eat and make us feel full can change after a period of weight loss.
A comprehensive scientific review has concluded that a range of popular vitamin and antioxidant supplements fail badly in showing any evidence that they can help cut the risk of heart disease.
Cardiovascular disease (CVD) is a major cause of death in developed countries and is largely influenced by food and lifestyle choices. CVD is an umbrella term which includes heart attacks, heart disease, stroke and claudication (tiredness in the legs) of the peripheral blood vessels. Taking antioxidant supplements has been promoted for many years as being a valuable aid in helping someone prevent CVD, but just how effective are these supplements?
Antioxidants such as vitamins C, E and beta-carotene are part of the body’s defence system and their main role is to mop up damaging free radicals. Free radicals are a normal by-product of body metabolism, but high levels can be found in people who are smokers or have a poor diet.
Green tea is an increasingly popular weight loss supplement. A comprehensive review of the clinical evidence though has found that a person’s bank balance is probably the only thing that will get lighter by buying these supplements or consuming foods and drinks that have it added to them.
Green tea is a popular beverage with a long history of human consumption. Improvements in heart health, lower cancer risk and sharper mental function have all been linked to drinking green tea.