Oscar-winning actress and self-styled lifestyle adviser Gwyneth Paltrow has featured in the press recently, coinciding with the launch of her second book It’s All Good: Delicious, Easy Recipes that Will Make You Look Good and Feel Great. The book reportedly presents a range of healthy recipes from Gwyneth’s own kitchen, accompanied by salubrious photos of the actress. The impetus for book, the second by the actress, was a health scare and consequent reassessment of her lifestyle – including diet.
However, it is less the book itself – which I point out I am yet to read – but more the responses in which I am interested. Among these are comments that criticise its author for the diet she advocates, the ingredients, time and resources needed to prepare the food, and her general authority to speak on such matters as diet and lifestyle.