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food waste

The links between food waste, obesity, environmental degradation, and marketing

One of the biggest contributors to obesity and environmental degradation in the past 35 years has been the increasing sophistication of all facets of marketing to create an environment where highly processed and energy dense food is easily available to those living in developed countries.

 

Although it is typically argued that lifestyles have become more sedentary over this time, it is a fact that consumers have been encouraged through highly sophisticated marketing activities, including supply chain management (e.g., easy access to convenience and processed food), pricing (e.g., reduced costs, better "value" and longer perishability of processed foods), as well as integrated advertising campaigns, to purchase and consume foods that provide a high fat, high sugar, and high salt "hit".

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