Sushi, Sukiyaki and Skyhooks
When I first read an email from Sandra, our media person, saying “Abc radio 774 red symons would like to interview you re your blog and latest post”, my mind spun into two totally different directions. I immediately thought, “Me? On air? Nah ….” Although it was an honour to get such an offer from the ABC Melbourne’s breakfast show, I thought I wasn’t ready for that yet. The whaling dispute is a complex issue. How could I make my point in a short interview? Do I have enough and accurate information to speak about the dispute to the public? In addition, I had to do it in English, of course. I felt it was a bit risky.
What to eat and what not to
The most frequently asked question to me while talking with my friends here in Australia about the whaling dispute is “have you eaten whale meat?’ “What it’s like?” they ask. They all look very curious about the ‘mysterious’ and ‘exotic’ meat.
I once heard a rumour that restaurants in Japan which serve whale meat had recently been flocked by Australian tourists. Don’t worry. It is just a rumour. And, no. I have not made a thorough investigation into this rumour as yet. But Australians are adventurous, brave and open to unknown cultures. Then, why not?