What to eat and what not to
The most frequently asked question to me while talking with my friends here in Australia about the whaling dispute is “have you eaten whale meat?’ “What it’s like?” they ask. They all look very curious about the ‘mysterious’ and ‘exotic’ meat.
I once heard a rumour that restaurants in Japan which serve whale meat had recently been flocked by Australian tourists. Don’t worry. It is just a rumour. And, no. I have not made a thorough investigation into this rumour as yet. But Australians are adventurous, brave and open to unknown cultures. Then, why not?